The Chinese chopper is perfect for preparing meat, fish and vegetables the traditional Chinese way. IT IS NOT SUITABLE FOR CLEAVING BONES.
Contents:Peeling knife (synthetic, black) 50 mm (2 "")Vegetable knife (synthetic, black) 70 mm (2 1/2 "")TWIN PARING KNIFE USA
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables.