- For the cheese fondue: preferably take some old baked bread. If the bread is fresh make sure they all have a crust, if not it will crumb away. You also can toast the bread slightly.
- Chocolate fondue: plunge the ingredients in the chocolate and afterwards in some almond powder or coco powder. This is even better!
- If the chocolate of your chocolate fondue is too thick, add some oil and stir firmly.
Price: 49.95 from Expert.NL
Stockist | Price | |
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Expert.NL | 49.95 | Visit Store |